hellos
woke up at 10am today
went out with dad after that.XD
first, we went to Jln bukit Merah , to take kong ba bao & kong ba from my relative's stall.
After that, went to fetch lao ma.
Next, we went to buy popiah.
Following, we went to my dad's office.To pass my dad's friend kong ba.
After that, went to pass lao gu popiah.
After that, we went to Kovan City. To buy tao sa pia.For lao ma eat. It's the salty type one.
Now, making the kueh. Black colour one.
It is my first time making kueh. It is so fun & cool sia.
I love it !
we made the fillings first. Soak the yellow beans overnight in a pot/ container.
Next, lao ma brought something to place all the yellow beans in ( after draining the water away), then beat them till they turn powdery.
Now, heat a cooking wok, then add a large amount of oil in it. Next, add the powdery yellow beans in. The yellow beans ( use to make dou suan ) wan. Then start folding them and add sugar. ( Sweet ones) - the filling.
To make the salty ones, add ginger paste onto the powdery yellow beans and sugar. Do the same thing as the sweet ones, make until they look like paste.
After that, have some banana leaves and the mould. Cut out the desired shape on a piece of paper first then cut it on the banana leaves.
As for the skin, haven't make yet. Paiseh!
MAke liao then type.
Btw, talked to friend on MSN today also. But i think i dun have to type everything out.
Cause my hand's aching!
